Call us: (207) 343-0706
memories@dragonwood.me
Farm to Table Dinners
Gathered around the table. Rooted in the land. Five gatherings, three guest chefs, every dish sourced from the Dragonwood gardens.
No set menu. The chefs work with what the garden produces that week. What is ripe, what is ready, and what tastes best when it is this fresh. Dinner is served at a long communal table.
The People Behind the Plates
Rebekah Wellington
Self-Taught Fusion
Original owner of the Lakeshore House in Monson. Comes out of retirement to cook with what's local and in season. Comfort food with combinations that feel familiar, yet unique.
Jackie Mendrzychowski
Polish Family Recipes
Inspired by her mother-in-law, Jackie brings a collection of Polish family recipes. Dishes rooted in tradition, built from simple ingredients, and meant to be enjoyed together.
Tom & Nancy Vacchino
Classic Italian
Tom learned pasta from his Italian aunt next door, and his mother kept the tradition going. Together with Nancy, they bring handmade tortellini, ravioli, caprese, and more.
Farm to Table Dinner — Summer Series
Rebekah Wellington
Self-taught fusion. Comfort food with combinations that feel familiar, yet unique. Sourced from the Dragonwood gardens and local farms.
View Details & RSVPFarm to Table Dinner — Polish Family Night
Jackie Mendrzychowski
Polish family recipes passed down through generations. Dishes rooted in tradition, built from simple ingredients, and meant to be enjoyed together.
View Details & RSVPFarm to Table Dinner — Italian Night
Tom & Nancy Vacchino
Classic Italian. Handmade tortellini, ravioli, caprese, and more. Tom learned pasta from his Italian aunt next door.
View Details & RSVPFarm to Table Dinner — Late Summer Harvest
Rebekah Wellington
Late summer harvest. The best of what the gardens and orchard have to offer before the season turns.
View Details & RSVPFarm to Table Dinner — Season Finale
Rebekah Wellington
The final dinner of the season. Early fall produce, apples from the orchard, and the kind of evening you remember.
View Details & RSVPSeats Are Limited
15 seats per dinner. June 18 is $65 a seat. The remaining dinners are $55. Pick your night and grab a spot.