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memories@dragonwood.me

The last Farm to Table dinner of 2026. Early fall at Dragonwood means foliage starting on the hillside, cooler evenings by the pond, and a garden that is giving its final gifts. Chef Rebekah Wellington closes the season the way she opened it, with whatever the land provides and the care to make it worth sitting down for.
Self-Taught Fusion
Original owner of the Lakeshore House in Monson. Comes out of retirement to cook with what's local and in season. Comfort food with combinations that feel familiar, yet unique.